Job Description

Job Description

Job Description

THE JOB
A Good Evans kitchen manager is responsible for overseeing the daily operations of the kitchen, ensuring food quality and safety
standards, managing inventory, and ordering supplies, supervising and training of kitchen staff, and coordinating with front-of-house
manager. This position directly reports to the General Manager of the Good Evans location.
THE BENEFITS
? Employee meal discount
? Medical, dental, vision, and ancillary insurance (full-time employees)
? 401K Plan (full-time employees after one year of employment)
? Paid time off
? Holiday Closures
THE REQUIREMENTS
? Good Evans is looking for employees who exhibit our Company core values.
o People First – Genuinely Care for People, Respect – Honest with Love, My Team, Our Guests, “One Team, One Guest”
o Grit – Takes Ownership, Go Getter, Self-Starter, Maintains Accountability, Do the Right Thing, Hardworking, Committed,
Reliable
o Quality Always – Fanatical Attention to Consistency and Detail, Professionalism – How We Serve, Proud of the “Brand”, Our
Product, Quality Always, Excellence
? Provide positive leadership to a team, manage the tasks and functions that need to be accomplished to run a profitable and
successful restaurant and hold the kitchen team accountable under the leadership and direction of the General Manager.
? Ability to work flexible hours/days to support business hours and needs.
? Must have reliable form of transportation to work.
? Professional in appearance, demeanor and conduct at all times. Company uniform required during working hours.
? Strong work ethic required. Exhibits a high level of integrity and honesty.
? Participation in Company meetings

THE RESPONSIBILITIES
? Prepare and cook high-quality dishes according to the menu and guests’ specifications.
? Supervise and train the kitchen staff on food preparation, presentation, and hygiene standards.
? Ensure that all kitchen equipment and utensils are clean, sanitized and in good working order.
? Order and maintain adequate supplies of fresh and dry ingredients, as well as kitchenware.
? Assist in the creation of LTO’s (limited time offers) in collaboration with the Area Director, considering seasonal availability,
food trends and customer feedback.
? Enforce health, safety and sanitation regulations and always follow food safety guidelines.
? Ensure that food is cooked properly and meets safety and quality standards.

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