Job Description

Private Chef (Boston, MA) 

Division:  Domestic 
Ref ID: R4991018221 
Location: Boston, MA 02210 
Salary: $130,000 - $160,000 

Schedule: Full-time, 5-day work week which may include weekends. Must be flexible based on the family needs. 

Travel:  Flexibility to accompany the family to other residences outside of the Boston area (domestic travel) 
Benefits:  Full benefits package including health insurance, PTO, sick days, 401K plan with employer match, and discretionary bonuses.

Job  Overview:

A private family seeks to hire a professional  Private Chef with a strong culinary background to prepare healthy, organic, and diverse meals while managing the household’s kitchen. The ideal candidate must have experience working in  Michelin-starred restaurants, demonstrate exceptional attention to detail, and possess a warm, professional demeanor.

This role involves preparing meals, hosting occasional dinner parties, and managing all aspects of kitchen operations, including shopping, pantry management, and maintaining a clean, organized environment.

Application Instructions:
To be considered, please submit your application directly through this job ad or visit  . Please email your resume and food photos to

info@societystaffing.com

• Food Photos: 8-10 plated, styled dishes showcasing your cooking style and creativity. No family style photos. Formal plated dishes only. 

Responsibilities:

• Prepare daily lunch and dinners
• Create meals that focus on organic, healthy, fresh, and low-calorie cuisine while accommodating dietary restrictions (no scallops, pork, lamb, Tilapia, Cod, or octopus).
• Develop diverse menus encompassing a variety of cuisines, including Italian, French, Asian, and Mediterranean.
• Prepare snacks, meal prep for later consumption, and packed meals for travel 
• Provide plated service for formal dining 
• Ensure meal presentation meets the family’s expectations for elegance and quality.
• Coordinate additional help for larger gatherings or events as needed.
• Handle grocery shopping, pantry organization, and inventory management.
• Track and manage food budgets and expenses.
• Maintain the cleanliness, organization, and functionality of the kitchen at all times.
• Work closely with the Estate and Household management staff and housekeepers to ensure seamless operations.

Qualifications:

• At least 5 years of experience as a professional chef, with a background in Michelin-starred restaurants and having worked with HNW families and individuals. 
• Formal Culinary training and completed Culinary Degree
• Proven longevity in roles, with at least one position lasting 2 years or more.
• Expertise in a variety of cuisines, with a focus on healthy, organic, and farm-to-table cooking.
• Polite, kind, and well-mannered demeanor with a positive, can-do attitude.
• Ability to adapt to changing schedules and occasional travel requirements.
• Valid Driver’s License 
• Valid US Work Authorization 

SOCIETY STAFFING

379 West Broadway, 2nd Floor

New York, NY 10012

Agency DCA License #2008231

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