Job Description

Our client, based in Manhattan is seeking an experienced, nutrition-focused Chef to prepare healthy daily meals, manage kitchen operations, and support occasional events. The role requires professionalism, flexibility, and the ability to maintain a high standard of service in an informal yet fast-paced household.

Responsibilities

• Plan and prepare clean, healthy lunches and dinners for 1–2 principals.
• Deliver and serve lunch at the client’s nearby office.
• Purchase fresh, high-quality ingredients and manage all kitchen inventory.
• Maintain budgets, track expenses, and submit financial reporting.
• Keep the kitchen spotless, safe, and fully stocked.
• Provide casual and formal dining service, including small gatherings and occasional events.
• Set, serve, and clean up all meals.
• Maintain strong vendor relationships and source specialty items as needed.
• Implement organizational systems (inventory, labeling, tracking tools).
• Collaborate with household staff while working independently.

Qualifications

• Minimum 5 years of professional culinary experience; private UHNW household experience preferred.
• Expertise in nutritious, clean cuisine and specialty diets.
• Excellent attention to detail, organization, and time management.
• Skilled in creating flavorful dishes without relying on heavy fats, dairy, or salt.
• Strong communication and service skills; professional and discreet demeanor.
• Able to adapt to changing preferences and household needs.
• Flexible to work occasional long hours, weekends, holidays, and travel as needed.
• Valid Passport

Schedule: Monday - Friday, Flexibility for occasional weekends, evenings, holidays, and travel

Salary: Competitive salary plus Health Insurance (Medical and Dental)

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